If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. If you know how to smoke pork ribs, then all you need to know about the. The 3 2 1 ribs method is a great way for cooking whole spare ribs. When smoking ribs what is the 321 or the 322 method. Certified chez villa food god, steven raichlen has been both a proponent and an opponent of the 3 2 1 method lauding its greatness for the consistently falloffthebone, crowd pleasing results, yet lamenting the down side to overboiling the pork in the process, and the. After 3 hours of grilling, remove ribs from grill and lay each slab on a sheet of foil. The premise of this method is to smoke the ribs in specific hour long increments typically at 225 degrees fahrenheit. It stands for time periods in relation to each other. Add ribs directly to 225 degree grill and continue to cook for one hour or until barbecue sauce sets. Louis style ribs to come out right using the famous 3 2 1 method. The first couple times i did baby back ribs 3 2 1 i used the foil wrap method and it was more trouble than it was worth. You can get as high 250 and as low as 200 without having to deviate. Lets discuss this concept in more detail and see why it might not be for you.
How to smoke pork ribs using the 321 method the chunky. But steven raichlen questions whether it also takes away some of the bbq flavor. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Two racks of spare ribs will be smoked at the same time, but with two different methods. I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons. Ribs can be an intimidating task to undertake for even the most seasoned grill master.
The 321 approach calls for smoking the ribs for 3 hours, cooking for 2 hours in foil, then unwrapped for 1 hour. If youve never smoked ribs at home before, this is a great starter recipe. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3 2 1 ribs, and it piqued my interest. It looks like youre enjoying the bbq brethrens forums but havent created an account yet. Check out my super easy method for how to smoke ribs using the 221 method here.
The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Why do my ribs never come out right using the 3 2 1 method. I like to share the thrifty, creative ways that i make changes in my home in the hopes that it will spark the creativity in someone else. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by. Some questions so hopefully i can get it better next time. By wrapping the ribs in foil halfway through the cooking process, you minimize the amount of direct heat applied to the meat, meaning it both retains more moisture and cooks slower and more evenly. Download the spark podcast with troy schaefer bbq ribs. This is a post i have been looking forward to writing for a long time. Adjust the cooking time if you like your ribs with more chew. Wrapping the ribs in foil during the second cooking time is the trick. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil, slather with bbq sauce and. Carefully remove and discard foil smoking packets from grill.
If you prefer baby back ribs, then you need to use a 221 method for the ribs or they will get overcooked and dry out. I adjust my time of the foiling depending how my ribs look after 3. To show how the 3 2 1 method actually works i do a side by side comparison. One i use the traditional 3 2 1 method and the other rack was spritzed with apple juice and left out for the whole smoke.
You might have heard of the 3 2 1 method which is great for cooking full spare ribs, however for baby back ribs or st. This is a demonstration video showing how you can make fall off the bone ribs using this method. Please note this cooking method and the recipes are from s bbq newsletter. This method is used many professionals for smoking ribs. To get started, prep your ribs by patting them dry. In my experiences, the ribs fall of the bone and are more like cooking in the crock pot. Fortunately, these 3 2 1 ribs turn out very tender and juicy almost every time. In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. Now i do the smoke in the bradley, then i do 2hours in covered foil pans in a 225 oven with applejuice and cider and maybe some of the rub, then. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Today, im showing you an amazing method for smoking ribs.
Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1 additional hour. Which is why im skeptical of formulaic approaches like the 3 2 1 method for cooking pork spare ribs. Im jessica, a mom on a mission to show other women that you can live well without breaking the bank. The popular 321 method for ribs results in meat that is tender and moist. The popular 3 2 1 method for ribs results in meat that is tender and moist. Remove the ribs from the foil and paint on the sauce. As for the foil i dont add anything i just wrap them extremely tight and toss them back in at 225 and usually in 23 hrs they are starting to pull away from. It wasnt easy to write because i have never written it down before. At the end of the video we will compare the results. The flavor was amazing but the tenderness of the ribs were on the tough side. The 3 2 1 rule is a simple easy to remember rule for great bbq pork ribs.
For a smoking newbie, like myself, it can be overwhelming. Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. I have tried less and more smoke than the 3 hours but i usually stick to 3 hours now.
This time i wanted to try using the a 3 2 1 method. After about 6 hours of smoking, youll have tender, falloffthebone ribs. But steven raichlen questions whether it also takes away some of. Known as 3 2 1 or 321 ribs, because of the hours involved in each step of cooking. Combine the bbq sauce and apple juice to create a thin glaze. World class baby back ribs from a traeger or louisiana grill. Wrap the ribs and return to the smoker and cook for 2 hours. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. I am testing the 3 2 1 method for smoking baby back ribs today. These 3 2 1 ribs are perfect to just bite right off the bone.
The 321 method the complete guide for smoking ribs. The 3 2 1 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time. One of the most popular is a method referred to as 3 2 1. And if you serve ribs cooked by the 3 2 1 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Pair the 3 2 1 ribs with one of these great dishes. We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi. I used the 3 2 1 method and tried to maintain 225 throughout. The 321 method for spare ribs is the most commonly used preparation method for ribs. Its ideal for spare ribs, and its the perfect starter recipe for firsttimers or anyone looking for that melt in your mouth rib style.
Add the ribs then cover with the apple juice, brown sugar and butter. I smoke ribs a couple of times a year and this is my goto process. If you want pull off the bone, tender, and, then you have got to. Nothing is better for the 4th of july than smoked ribs. These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs. The first three hours will be for the ribs to absorb the wood chips and natural smoke, the next two. This chardonnay is mediumbodied with a hint of oak. A while back, i was asked to share my competition rib recipe because i always maintained that i have no secrets about my bbq. A useful and free program that enables you to split a large file into small chunks which are easy to be sent and stored, while file joiner allows you to join these split parts together so that the original file is restored. Cooking them in the smoker using the 3 2 1 method will create smoked ribs that are just the right amount of tender just the way most of us like them. Btw, 3 2 1 is a guideline for spares to use, until you learn to judge by sight and feel, and it will wrech a rack of babybacks. The 321 rib method might be something you have seen thrown around on social media. These 3 2 1 ribs can stand alone, but if you are looking to pair it with something to offer a huge table spread, please check out some of our other favorite recipes like beer can chicken, cast iron grilled chicken, smoked turkey breast, and our grilled bbq pizza. Return the foiled ribs to the grill and cook for approximately 2 hours.
Each number signifies the number of hours per phase. Smoked rib recipe 3 2 1 method home pork smoked rib recipe 3 2 1 method i wish i had a dollar for every smoked rib recipe there are many, many recipes but not all of them are worth their proverbial salt fortunately, i have learned of one recently that i really like and you will too. For me, the two hours in tightly wrapped foil is too long. Download its bbq season and today we cover how to smoke ribs with a modified 321 method. I do a lot of ribs and the above posts sound like some good info. The 3 2 1 method consists of three steps for a total smoking time of 6 hours. Plus, this recipe can be followed in any smoker or grill that you can provide indirect heat. Why not take a minute to register for your own free account now. The largest benefit to using the 3 2 1 method is the significantly reduced chance of overcooking or burning your ribs. Preparing baby back ribs visual stepbystep weber grill skills guides and videos. Gallery posted on january 9, 2012 by major league grilling. Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.
Bbq recipies tips and techniques barbeque recipes brines etc. Once you master this technique, it can become the foundation to your own secret rib recipe. Why do my ribs never come out right using the 321 method. Bend tests, pig sweat, even using a toothpick or probe to feel for tenderness will avoid your ribs from overcooking in foil when you cant see them. I love smoking ribs and pork loin but i can never get the st. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. Today on recipe friday i thought i would share my favorite method for making tender, moist ribs. The 3 2 1 method of barbecuing ribs 3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour saucedhas become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs falloffthebone tender. Tear off 2 sheets of heavyduty aluminum foil, each about 212 times the length of a slab of ribs.
An alternative to the 321 method for smoking ribs barbecuebible. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with. The 321 method for perfect barbecue pork ribs the spruce. The 3 2 1 method is specifically designed for pork spareribs, and the timing works best for that cut of rib. The recipe is called 3 2 1, as there are three important steps to learn. Louisstyle ribs cut to look like baby backs they dont take quite as long. Carefully remove the foil from the ribs watch out for hot steamand brush the ribs on both sides with traeger bbq sauce. Traegers famous 321 ribs recipe is so easy and super simple to make.